The Best Fresh Coffee Beans
The purchase of whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious beverage. If you are shopping at a store that offers a wide variety of blends is also a good idea.
Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's a little more expensive, but it's organic1, fair-trade2 and contains no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar in order to maintain the unique flavor profile. It pairs well with savory food to keep the salty and sweet in balance. It's also a great choice for an afternoon pick-me-up.
Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries on a plant close to his home. He then tried the berries for himself and realized that they had a significant effect on the energy levels of his body. The herder shared the berry with his family and this was how coffee was first consumed.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or “washed.” This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This helped to usher in the new wave of fruity single origin Ethiopian coffees, dubbed the “new naturals.” Today, the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a delicate taste similar to black tea. But does it really merit the price cost?
The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.
Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all the coffee varieties that they cultivate.
Many coffee enthusiasts are hesitant to try Geisha coffee due to its expensive price. Geisha coffee is worth the price. The Sakura season is the ideal time to enjoy it so do yourself a favor and purchase it now!
Ethiopian Harrar
Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity that is wine-like and fruity. It also has a mocha-like flavor.
The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It has many health benefits, like decreasing the risk of developing Alzheimer's. It is also rich in antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup Ethiopian Harrar with a full stomach to get the most benefits.
Ethiopian Harrar is one of the most sought-after coffees around the world. It is sourced from one of the most prestigious producing regions, the easternmost Harrar. It is produced at the highest altitudes in the region, close to the walled city of Harrar. The coffee has a distinct flavor and can be enjoyed in the form of espresso or a latte.
The coffee is then sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a sustainable method. It can be brewed using any brewing method, but it is most suitable for a French press or pour over.
Monsooned Malabar
One of the most unique and well-known beans in the world, Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. Its name comes from the “monsooning” process as well as the region it's from the most arid region of India the mountainous area of Malabar which includes Karnataka and Kerala.
The story behind this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. During the voyage humidity and wind caused the beans to naturally weather and develop a light off white color. Upon arrival in Europe they were discovered to have a distinct and delicious flavor character.
This unique and special organic coffee beans processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest rated coffee beans quality of beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and mild vanilla.
This Unroasted coffee beans is ideal for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.(Image: https://cdn.freshstore.cloud/offer/images/778/16124/coffee-masters-all-day-blend-espresso-coffee-beans-1kg-medium-roast-for-strong-and-full-bodied-espresso-whole-coffee-beans-ideal-for-espresso-machines-16124.jpg)
